Chinese Food
All Recipes
Ruyi omelet
It's delicious and nutritious. It's especially suitable for children.
Boiled white pig oil (necessary for mixing vegetables)
When making western food, sometimes it can replace butter.
Strawberry original Qifeng cake with Nestle cream
It's super popular now. I'm also following the trend. This cake tastes good. Parents can do DIY at will.
Chinese chives box
The most common leek box can be made with the tender leek, some scrambled eggs, noodles and some rolled dough.
Baked chicken with salt in electric rice pot
There is no easier way to cook chicken.0 cooking 100% successful
Three cup chicken
The first time I cook this dish, I think it's delicious and easy to cook. I want to share it.
Celery and peanuts
Delicious food can be refrigerated for three days
Crispy tenderloin
Good meat comrades
Steamed dace with ginger sauce
This is a dish made by my mother. I always like the taste. Now I also learn to make it by myself. I recommend it to my friends who like the light ginger flavor.
Potstickers
Pot stickers are the main food on the dining table. Its characteristics are: the color at the bottom is golden, crispy and ice flowers; the color of the face is milky, white and soft, and the two sides are exposed; the pot stickers are made of h... ...
Saury with vegetables and salt
The best way to eat autumn cuttlefish is to roast it. It doesn't need too much seasoning. It's only seasoned with salt and black pepper. It's already very fragrant. It can be used with vegetables and lemon juice to relieve greasiness.
Breadcrumb free version of Jimi flower
No breadcrumbs at home. It's delicious.
Stir fried snails with spicy sauce
I bought a jin of snails a few days ago. I took some of them to make snails kebabs. The rest of them were fried. I wanted to fry them. They were delicious. I feel that the wine and vegetables are very good now.
Stir fried pork with sauce
Every new year, my mother always makes this dish. I can never forget the taste of fat and thin q-glutinous. This dish often reminds me of the Spring Festival when I was a child. Happy nostalgia.
Carp in sauce
It's easy
